Post Harvest Technology of Horticultural Crops Pdf
About the Book
This book covers post-harvest factors affecting fruit and
vegetable quality, waste management, safety factors, and processing methods.
The conventional as well as modem post-harvest technologies are described in
detail. This book will be an invaluable resource for research professionals,
quality control personnel and postharvest biology students anyone involved in
the technology for handling and storing fresh fruits, vegetables, and
ornamentals.
Major Topics Covered:
- Horticulture Production: Global Trends
- Harvest Systems
- Postharvest Handling
- Packaging of Horticultural Products
- Hygiene and Sanitation in Postharvest Handling
- Storage of Fruits and Vegetables
- Postharvest Quality and Safety Management
- Preservation of Fruits and Vegetables
- Processing of Fruits and Vegetables
- Freezing of Fruits and Vegetables
- Preparing Products for Market
- Prevention of Postharvest Losses
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