Horticulture Crop Production Guide. Pdf

 Major Contents of the Book: 

Production techniques of Fruits:Mango, Banana, Acid Lime, Sweet Orange, Mandarin Orange, Grapes, Guava, Pineapple, Sapota, Papaya, Pomegranate, Jackfruit, Ber, Amla, Apple, Pear, Plum, Peach

 

 Production/Cultivation techniques of vegetables: Tomato, Brinjal, Bhendi, Chilli, Capsicum, Paprika, Pumpkin, Snake Gourd, Ribbed Gourd, Bottle Gourd, Bitter Gourd, Ash Gourd, Cucumber, Gherkin, Watermelon, Muskmelon, Tinda, Chow Chow, Cluster Bean, Vegetable Cowpea, Lab lab or Dolichos Bean, French Bean, Broad Bean, Peas, Annual Moringa, Baby Corn, Cabbage, Cauliflower, Carrot, Radish, Beetroot, Potato, Sweetpotato, Tapioca, Elephant Foot Yam, Taro, Dioscorea, Chinease Potato, Multiplier Onion –Small Onion, Bellary Onion –Big Onion, Amaranthus, Curry Leaf, Minor Vegetable Crops

 

Cultivation Techniques of Spices

Pepper, Cardamom, Turmeric, Ginger, Clove, Nutmeg, Cinnamon, Tamarind, Allspice, Coriander, Fenugreek, Fennel, Vanilla

 

Cultivation technique of Plantation Crops;

Tea, Coffee, Cashew, Cocoa, Rubber, Coconut, Arecanut, Oil Palm, Palmyrah, Betelvine

 

Cultivation techniques of Medicinal and Aromatic Plants:

Glory Lilly, Coleus, Senna, Periwinkle, Medicinal Solanum, Lemongrass, Citronella, Palmarosa, Geranium, Patchouli, Mint

 

Floriculture/ Cultivation techniques of Flowers: 

Rose, Malligai (Gundumalli), Mullai, Jathi Malli (Pitchi), Crossandra, Chrysanthemum, Marigold (African Marigold), Tuberose, Nerium, Golden Rod, Cut Roses, Cut Chrysanthemum, Carnation, Anthurium, Dendrobium Orchid, Lilium, Gladiolus, Gerbera, China Aster. 

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