Rice- Origin, Production and Technology
Introduction:
It is the Comprehensive guide for understanding the Rice. It covers detail study on the Rice origin and History, Its Production Practices and associated management Practice, breeding and marketing of Rice.
Major Contents Covered:
- Origin, Domestication, and Diversification of Rice
- Biosystematics of the Genus Oryza
- American Rice Industry: Historical Overview of Production and Marketing
- Origin and Characteristics of US Rice Cultivars
- Rice Morphology and Development
- Rice Physiology
- Genetics, Cytogenetics, Mutation, and Beyond
- Techniques for Development of New Cultivars
- Rice Biotechnology
- Studies on Rice Allelochemicals
- Global Rice Production
- Rice Production
- Rice Soils: Physical and Chemical Characteristics and Behavior
- Soil Fertilization and Mineral Nutrition in US Mechanized Rice Culture
- Rice Diseases
- Rice Arthropod Pests and Their Management in the United States
- Rice Weed Control
- Rice Marketing
- Rice Harvesting
- Rice Storage
- Rough Rice Drying and Milling Quality
- Germplasm Collection, Preservation, and Utilization
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