Field Crop Production- Volume 1
Introduction:
Field Crop Production- volume 1 Food Grain crops is the comprehensive guide for the production technology of major field crops. This books covers the every details that producer needs to know for the production of the crop.
Major Contents:
Book covers the details of Food crop production including Rice, Wheat, Maize, Sorghum, Peral Millet, Barley, Small millets, Kharif Pulses including Pigeon pea, Green gram, Black Gram, Cowpea, Rabi pulses including Chickpea, Lentil, Peas, Lathyrus, Frenchbean.
The details includes the Botany, varieties, Land Preparation, Climatic and Soil Requirements, Planting and intercultural Operations, Weed Management, Water Management, Nutrients Management, Pre and post harvesting operations of the mentioned Crops.
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