Field Crops production- Volume 2

 Major Contents Covered on book: 

This book covers the details of cultivation practice which includes the Land Preparation, Soil and Climatic Requirements, Variety, Nutrients and fertilizer management, Irrigation Management, Intercultural Operations, Pre and Post Harvest operations of commercial crops like: 

Soybean, Ground Nut, Rapeseed/ Mustard, Safflower, sesame, Castor, Niger, Linseed, Cotton Jute, Allied Fiber crops, Mesta, Sugarcane, Potato and Tobacco. 

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